Creamy Cottage Cheese Pasta Sauce Recipe - High Protein
- Clean Plates Project
- May 28
- 3 min read
Are you on the hunt for a healthy yet indulgent pasta sauce that won't break your diet? Look no further! This creamy cottage cheese pasta sauce is not only simple to whip up but also brimming with nutritional value. Cottage cheese is a fantastic base for a creamy sauce due to its high protein content and low calories. This dish promises to make your pasta meals both satisfying and special.
I'll guide you through crafting this delightful sauce, along with tips to customize it to your taste. Whether you're a fitness buff or just someone who loves to eat healthily, you won't even know this creamy cheesey pasta sauce was made from cottage cheese.
Ingredients You Will Need
To make your creamy cottage cheese pasta sauce, gather the following ingredients:
1 cup cottage cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 cup spinach (fresh or frozen)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning (optional)
1/4 cup grated Parmesan cheese (optional)
1/4 cup diced white onion (optional)
Pasta of your choice (try sourdough pasta for a healthier option)
How to Prepare Your Saucy Delight
Let's walk through the simple steps to create your cottage cheese pasta sauce:
Cook the Pasta: Start cooking your pasta according to the package instructions. Don’t forget to save one cup of pasta water before draining; it will help adjust the sauce’s texture later.
Sauté Garlic: In a medium-sized skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until it’s aromatic. Be careful not to burn the garlic, as that can bitter the sauce. Saute onions with it too (optional).
Add Spinach: If you’re using fresh spinach, stir it in until it wilts. For frozen spinach, ensure it's thawed and drained before adding. Cook everything for an additional 2-3 minutes.
Blend the Sauce: In a blender or food processor, mix the cottage cheese, sautéed garlic and spinach, salt, black pepper, Italian seasoning, and onion. Blend until the mixture is smooth and creamy.
Combine the Sauce and Pasta: Pour the blended sauce back into the skillet over low heat. Toss in the cooked pasta and mix well. If the sauce feels too thick, gradually add in some reserved pasta water until you achieve your preferred consistency.
Finish with Parmesan: If you want to include Parmesan, fold it in just before serving to add an extra layer of richness.
Personalize Your Sauce
One of the best features of this creamy cottage cheese pasta sauce is how adaptable it is. Here are a few ways to personalize your dish:
Herbs: Incorporate fresh basil or parsley to brighten the flavor and enhance visual appeal.
Vegetables: Include bell peppers, mushrooms, or zucchini for added nutrition and texture.
Spices: If you like heat, add red pepper flakes or cayenne pepper for a zesty punch.
Protein: To boost protein content, consider adding shredded chicken, turkey, or cooked shrimp.
Serving Recommendations
This creamy cottage cheese pasta sauce pairs beautifully with various pasta types, from spaghetti to penne. A fresh salad or grilled vegetables can complement your meal wonderfully.
For a gourmet touch, sprinkle some chopped nuts or seeds over your dish for crunch, or grate extra cheese on top to satisfy cheese lovers.
Nutritional Insights
One significant advantage of using cottage cheese in your pasta sauce is its high protein content. In fact, one cup of cottage cheese provides around 28 grams of protein while only containing about 206 calories. This makes it a great choice for anyone aiming to lead a healthier lifestyle.
In addition, cottage cheese is rich in calcium and essential nutrients, contributing to overall well-being. When combined with the vitamins and minerals found in your selected vegetables, this creamy sauce not only supports your fitness goals but also enriches your meals.

Your Path to Healthier Choices
Eating healthy doesn’t have to be boring or complicated. This creamy cottage cheese pasta sauce provides a delicious meal that is both nutritious and quick to prepare.
With the ability to customize the recipe according to your preferences, everyone at the table is sure to leave satisfied. So why not give this recipe a try for dinner? Your taste buds and body will appreciate it!
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