Easy Cornbread Cookies Recipe (High Protein + No Refined Sugar)

If you’ve ever wished cornbread could be a cookie, this is your dream come true. These high-protein cornbread cookies combine the sweet-savory comfort of traditional cornbread with the soft, chewy texture of a cookie with a boost of protein to keep you satisfied. Made with simple whole ingredients like Stone-Ground Cornmeal, Organic Flour, Raw Brown Sugar, Full Fat Greek yogurt, and Protein powder, they’re easy to whip up and perfect as a snack, post-workout treat, or cozy dessert. Whether you’re craving something nostalgic or looking for a new way to use that bag of cornmeal, these cookies check all the boxes: flavorful, healthy, and naturally delicious.

Why High Protein Cornbread Cookies?

In today’s snack world filled with sugary and unhealthy options, seeking better alternatives is important. High protein snacks, such as these cornbread cookies, offer the energy needed for workouts and everyday activities while satisfying cravings. Ideal as pre- or post-workout snacks, these cookies support your body and help in recovery.

Using wholesome ingredients such as Greek yogurt and whey protein isolate, these cookies provide a powerful nutritional boost. For instance, one cookie can deliver about 5-7 grams of protein, depending on the size. This means that if you enjoy two cookies, you'll have more protein than you would in a typical protein bar while enjoying a nostalgic taste reminiscent of corn muffins.

Ingredients You’ll Need

To make these high protein cornbread cookies, gather the following ingredients:

• 3/4 cup stone-ground cornmeal

• 1/2 cup all-purpose flour (self-rising flour is an option)

• 1 scoop (~30g) vanilla or unflavored protein

• 1/4 tsp baking powder (omit if using self-rising flour)

• 1/4 tsp baking soda

• 1/4 tsp sea salt (omit if using salted butter or self-rising flour)

• 2 tbsp coconut sugar or brown sugar (adjust based on sweetness preferences)

• 1 egg (optional)

• 2 tbsp Greek yogurt (adds protein and moisture)

• 1 tbsp unsweetened applesauce (or just add extra yogurt for moisture)

• 2 tbsp melted butter or coconut oil

• 1/2 tsp vanilla extract

• 2–3 tbsp milk (any type, adjust for texture)

  
  

Each ingredient plays a crucial role, ensuring the cookies are flavorful, moist, and protein-rich.

Step-by-Step Instructions

1. Preheat Your Oven

First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

2. Whisk Together the Dry Ingredients

In a mixing bowl, combine the dry ingredients: cornmeal, flour, protein powder, baking powder (if using), baking soda, salt, and sugar. Whisk until everything is well-blended, ensuring the ingredients are evenly distributed.

3. Mix the Wet Ingredients

In a separate bowl, mix the wet ingredients: egg, Greek yogurt, applesauce, melted butter (or coconut oil), and vanilla extract. Stir until the mixture is smooth and combined.

4. Combine Wet and Dry

Gradually pour the wet mixture into the dry ingredients. Stir gently until a soft dough forms. If the dough feels too stiff, add 1 to 2 tablespoons of milk to achieve a scoopable texture.

5. Scoop and Shape the Cookies

Using about 1.5 tablespoons of dough per cookie, scoop and place the dough onto the prepared baking sheet. Flatten each scoop slightly, allowing space between them as they will spread during baking.

6. Bake to Perfection

Place the baking sheet in the oven and bake for 10 to 12 minutes. Watch for golden edges with soft centers to ensure perfect cookies.

7. Cooling Time

After baking, drizzle with honey and let the cookies cool on the tray for about 5 minutes. Then, transfer them to a wire rack to cool completely. This will help them firm up nicely for the perfect bite.

Tips for Customization

This healthy cookie recipe offers great flexibility to match your taste:

• Add-ins: Toss in a handful of dark chocolate chips or chopped nuts for added flavor and crunch. You could even include dried cranberries or cherries for a fruity twist.

• Flavor Variations: Try using different extracts like almond or maple for an exciting flavor change.

  
  

• Sweetness: Adjust the coconut sugar or brown sugar according to your preference. Reducing the sugar level can still yield tasty cookies if you're watching your sugar intake.

  
  

Storage Recommendations

Store these high protein cornbread cookies in an airtight container for up to a week. For longer storage, consider freezing them. Just layer them with parchment paper in a ziplock bag. When you’re ready to enjoy, throw them in the microwave for a few seconds to warm them up for a fresh taste.

Enjoying Your Cookies

These high protein cornbread cookies go beyond being just a healthy treat; they offer a wonderful balance of nutrition and comfort. With protein-packed ingredients, they keep your energy up throughout the day.

Try this recipe and see how satisfying healthy eating can be! Taste the flavors without the guilt of refined sugars. Happy baking!